Sunday, July 31, 2011
Friday, July 29, 2011
Pup's Garden
Al Pacino's character in the movie, "Serpico" told the girl next door to "Love my garden." When she asked him why, he replied, "If you love a man's garden, you love the man."
"Pup" is what his children called him; I always called him Grandpa. He was an Italian immigrant who came to this country as a teenager in the early part of the 1900's. He knew a time before computers, cell phones, television, radios, telephones, space travel, jet planes, airplanes, refrigerators, and cars. He went to school for only a few years. He worked most of his life as a laborer. He raised seven children. He was never on welfare. He helped build the New York subways, toiled in the Pennsylvania steel mills, and worked for the city maintenance crew in Hawthorne, California.
I was a baby-boomer who grew up in the "golden age" of television, the space program, the "new" math, and the 60's. As a child, when we would go to visit my Grandparents, many times I would not know what to talk to him about. After a short period of silence, I'd ask to see his garden.
He and Grandma lived in a nice house in Hawthorne, California that had a huge front yard and a small backyard. On one side of the house was Grandpa's vegetable garden, or "Pup's Garden."
That garden proved to be the bridge between his generation and mine. It literally gave us common ground on which to stand. In this garden, he became the teacher and philosopher. In his broken English, he would show me the plants that he had planted. I would ask a million time what this plant was, and what that plant was. He would, ever patiently, point out, "This is garlic, this is onion, this is parsley." I would ask him why he had a "dead" plant in the garden. He would laugh and explain to me that it was a grape vine and that right now it was "asleep" but that in a few months it would be full of green leaves and grapes. It only looked dead. I'd tell him that it was a beautiful garden and he would humbly accept my compliment, they would explain the problems he would encounter each season--from bugs to cats to diseases. Then he would tell me how he would use simple logic and common sense to overcome each obstacle. After awhile, he would say it was time to go in and have some of Grandma's soup. Some of the vegetable ingredients came from his garden.
I think he enjoyed showing me his garden as much as I enjoyed seeing it. When he would latch the gate to the garden behind us, I felt that I had just experienced something very special.
Little did Grandpa know how I would follow his teachings, not only in my own garden, but also in my life. When he passed away, I thought of the grape vines that seemed dead, but still had life within them. It reassured me to know that things are not always what the seem, and I'm sure that I'd see him again in heaven.
I always loved my Grandpa's garden, and as they say, "If you love a man's garden, you love the man."
"Pup" is what his children called him; I always called him Grandpa. He was an Italian immigrant who came to this country as a teenager in the early part of the 1900's. He knew a time before computers, cell phones, television, radios, telephones, space travel, jet planes, airplanes, refrigerators, and cars. He went to school for only a few years. He worked most of his life as a laborer. He raised seven children. He was never on welfare. He helped build the New York subways, toiled in the Pennsylvania steel mills, and worked for the city maintenance crew in Hawthorne, California.
I was a baby-boomer who grew up in the "golden age" of television, the space program, the "new" math, and the 60's. As a child, when we would go to visit my Grandparents, many times I would not know what to talk to him about. After a short period of silence, I'd ask to see his garden.
He and Grandma lived in a nice house in Hawthorne, California that had a huge front yard and a small backyard. On one side of the house was Grandpa's vegetable garden, or "Pup's Garden."
That garden proved to be the bridge between his generation and mine. It literally gave us common ground on which to stand. In this garden, he became the teacher and philosopher. In his broken English, he would show me the plants that he had planted. I would ask a million time what this plant was, and what that plant was. He would, ever patiently, point out, "This is garlic, this is onion, this is parsley." I would ask him why he had a "dead" plant in the garden. He would laugh and explain to me that it was a grape vine and that right now it was "asleep" but that in a few months it would be full of green leaves and grapes. It only looked dead. I'd tell him that it was a beautiful garden and he would humbly accept my compliment, they would explain the problems he would encounter each season--from bugs to cats to diseases. Then he would tell me how he would use simple logic and common sense to overcome each obstacle. After awhile, he would say it was time to go in and have some of Grandma's soup. Some of the vegetable ingredients came from his garden.
I think he enjoyed showing me his garden as much as I enjoyed seeing it. When he would latch the gate to the garden behind us, I felt that I had just experienced something very special.
Little did Grandpa know how I would follow his teachings, not only in my own garden, but also in my life. When he passed away, I thought of the grape vines that seemed dead, but still had life within them. It reassured me to know that things are not always what the seem, and I'm sure that I'd see him again in heaven.
I always loved my Grandpa's garden, and as they say, "If you love a man's garden, you love the man."
Mum's Soup
Grandma lived with Grandpa in Hawthorne, California for many years. Her children always called her "Mum". I'm not sure why, but that is what they called her. I called her Grandma. Grandma was loving and generous and I'm told, used to be quite a funny person. After her oldest daughter, Anna passed away, Grandma wasn't quite as humorous as she used to be. Still, I always enjoyed going to visit them.
On almost every visit, Grandma would take me into the hallway and open her linen closet and reach way in the back. She'd pull out an envelope and take out a crisp five-dollar bill. She would look around to make sure we were all alone and then discreetly tell me not to tell Grandpa. I really didn't think Grandpa would mind, but I kept our little secret. One time, Grandma did this, and a little while later, Grandpa did the same thing, giving me a five-dollar bill and telling me not to tell Grandma. They really were hilarious in their own way, and I used to leave their house with pockets full of money.
Sometimes my Dad and I would go see them for a quick visit on a Saturday afternoon. Dad would tell Grandma that we had just finished eating and that we weren't hungry. He didn't want her going out of her way preparing a meal for us. He just wanted to sit and chat. We'd sit at her kitchen table talking about this and that; all the while she'd be nodding and commenting, but she'd also be taking things out of the refrigerator and putting them on the table or heating stuff up on the stove. My Dad would say, "Mum, I said not to get anything for us to eat." She'd say, "I'm not." But she would continue to put food on the table until it looked like a feast for a king. She still was pretty funny to me.
She would always have so much good food to eat, but the absolute highlight of going to Grandma's was her beef noodle soup. I don't know how she would make it, but she always seemed to be making some, or she'd have some in the refrigerator or in the freezer. When we would visit, in no time at all, she'd have a huge pot of that soup warming up on the stove. She would serve it in a large soup bowl with a little pepper and graded Romano cheese on it. I would be enjoying my second or third bowl of soup, and Grandma would say, "Have some chicken or something else to eat." I'd tell her, "Grandma, I can have chicken anytime. I can't always get your soup, so I'm just going to stick with that." She loved that. She and Grandpa would tell everyone else what I said and then she'd lovingly serve me another bowl of soup.
I was very lucky that my mother asked Grandma for her recipe and soon mastered the finer points of making that soup. Many years later when I had married, my wife asked for that recipe. Both my mother and my wife can make beef noodle soup that would make my Grandma proud.
When my Grandparents had both passed away, I did not ask for anything of their estate as the family went through their things. The one thing that I did receive was one of my Grandma's soup bowls and to me, that's all I need. (That soup bowl is in the picture to the right of the stove.)
MUM'S SOUP RECIPE (SERVES MANY)
3 to 4 lbs. Beef cut into chunks (chuck roast or stewing beef chunks)
3 to 4 quarts water (or at least enough water to cover all the meat)
2 teaspoons of salt (add more at the end if needed)
1/8 teaspoon of pepper
Place above in a large pot. Bring to a boil. Cover pot and lower heat to simmer for at least two hours--until meat is almost tender.
NOW ADD:
2 stalks of Celery (peel, clean, slice)
2 carrots (peel, clean, slice)
16 ounce can of tomato sauce
1 teaspoon of Parsley Flakes
Simmer with pot covered one more hour. Remove any large chunks of meat and cut into bite-size pieces. Return meat to soup. Separately, cook 1 cup of the small macaroni salad noodles or elbow macaroni and add to soup. Serve soup with grated Parmesan or Romano cheese.
On almost every visit, Grandma would take me into the hallway and open her linen closet and reach way in the back. She'd pull out an envelope and take out a crisp five-dollar bill. She would look around to make sure we were all alone and then discreetly tell me not to tell Grandpa. I really didn't think Grandpa would mind, but I kept our little secret. One time, Grandma did this, and a little while later, Grandpa did the same thing, giving me a five-dollar bill and telling me not to tell Grandma. They really were hilarious in their own way, and I used to leave their house with pockets full of money.
Sometimes my Dad and I would go see them for a quick visit on a Saturday afternoon. Dad would tell Grandma that we had just finished eating and that we weren't hungry. He didn't want her going out of her way preparing a meal for us. He just wanted to sit and chat. We'd sit at her kitchen table talking about this and that; all the while she'd be nodding and commenting, but she'd also be taking things out of the refrigerator and putting them on the table or heating stuff up on the stove. My Dad would say, "Mum, I said not to get anything for us to eat." She'd say, "I'm not." But she would continue to put food on the table until it looked like a feast for a king. She still was pretty funny to me.
She would always have so much good food to eat, but the absolute highlight of going to Grandma's was her beef noodle soup. I don't know how she would make it, but she always seemed to be making some, or she'd have some in the refrigerator or in the freezer. When we would visit, in no time at all, she'd have a huge pot of that soup warming up on the stove. She would serve it in a large soup bowl with a little pepper and graded Romano cheese on it. I would be enjoying my second or third bowl of soup, and Grandma would say, "Have some chicken or something else to eat." I'd tell her, "Grandma, I can have chicken anytime. I can't always get your soup, so I'm just going to stick with that." She loved that. She and Grandpa would tell everyone else what I said and then she'd lovingly serve me another bowl of soup.
I was very lucky that my mother asked Grandma for her recipe and soon mastered the finer points of making that soup. Many years later when I had married, my wife asked for that recipe. Both my mother and my wife can make beef noodle soup that would make my Grandma proud.
When my Grandparents had both passed away, I did not ask for anything of their estate as the family went through their things. The one thing that I did receive was one of my Grandma's soup bowls and to me, that's all I need. (That soup bowl is in the picture to the right of the stove.)
MUM'S SOUP RECIPE (SERVES MANY)
3 to 4 lbs. Beef cut into chunks (chuck roast or stewing beef chunks)
3 to 4 quarts water (or at least enough water to cover all the meat)
2 teaspoons of salt (add more at the end if needed)
1/8 teaspoon of pepper
Place above in a large pot. Bring to a boil. Cover pot and lower heat to simmer for at least two hours--until meat is almost tender.
NOW ADD:
2 stalks of Celery (peel, clean, slice)
2 carrots (peel, clean, slice)
16 ounce can of tomato sauce
1 teaspoon of Parsley Flakes
Simmer with pot covered one more hour. Remove any large chunks of meat and cut into bite-size pieces. Return meat to soup. Separately, cook 1 cup of the small macaroni salad noodles or elbow macaroni and add to soup. Serve soup with grated Parmesan or Romano cheese.
Monday, July 25, 2011
The Pieta
Sunday, July 24, 2011
Oliver Reed in "The Three Musketeers"
John Wayne Dot Drawing
Monday, July 18, 2011
Madonna and Child
Buffalo Hunter--Loading his Gun with his Mouth
Sunday, July 17, 2011
Jack Lambert -- Pittsburgh Steelers
Friday, July 15, 2011
The Phantom (Train Engine & Tender)
'67 VW Hippy Van
Light Farm Wagon
Mexican Fruit Vendor
Thursday, July 14, 2011
Slim Jim Holster
AN ORIGINAL SLIM JIM HOLSTER WITH SPANISH FLORAL DESIGN. I went ridin’ out one dark and stormy day. Along the trail I rested as I traveled on my way. When around the bend a mighty horse came gallopin’ on the scene, And astride it was the toughest man, this young cowboy ‘d ever seen. “I see you’re a tough old cowboy who has seen a lot of years. You’ve fought in many battles and never showed no fear. What’s the secret that’s allowed you to keep all of your hair, ‘Specially when so many, seem to be losin’ theirs?” The old horseman wheeled his steed as its hooves pounded the ground. The steely eyes just froze me, and at first he made no sound. Then the old man said, “I see your gun is one of the finest of them all. But it’s stickin’ in your belt, lookin’ like it’s ‘bout to fall.” He turned the horse so I could see the gun he wore with pride. And then I saw the leather sheath that kept it at his side. “Your holster is important too, cuz it keeps your gun at hand. It keeps it clean and shields it from the rain and wind and sand. But the thing you must remember, to live long and avoid the noose, Is to keep that gun well-holstered and to give it little use.” With that the old man reached into his dusty saddle bag, And pulled out this old holster and he wiped it with a rag. He tossed it down and told me that now it would be mine, And if I listened to him, my life would turn out fine. He wheeled his horse and spurred the beast–into the night they rode. And I stood there–a lesson learned from a man I never know’d. But now I have his holster which I am passin’ on to you, With a wish for many years, and few battles too. by: Guy Click on photo for a larger view. It is not from a kit. The holster pattern is my design and is cut from one piece of leather. |
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